Sethi Bar Be Que Menu

Tandoori chicken is a popular dish originating from the Indian subcontinent. It is made by marinating chicken in yogurt and spices, and then cooking it in a tandoor, which is a traditional clay oven.

Yellow in the color, the flavor of Peshawari chicken remains the same: a delicious blend of spices, yogurt, and lemon juice.

Lehsuni Chicken, also known as Lehsuni Murg, is a delicious Indian dish that's all about the bold flavor of garlic. "Lehsuni" translates to "garlic" in Hindi, and "murg" means "chicken." So, as the name suggests, this dish is packed with the pungent and aromatic goodness of garlic.

Tandoori Chicken Special is a dish that takes the classic tandoori chicken to another level with added flavors and ingredients. It's like a deluxe version of the original, often featuring a richer marinade, a more complex blend of spices, and sometimes even the addition of vegetables or other ingredients.

Afghani Chicken is typically thick and creamy, thanks to the use of yogurt, cream, and sometimes nuts like cashews or almonds. If you're looking for a flavorful and comforting dish that's not spicy, Afghani Chicken is a great option.

The chicken is usually marinated in yogurt and spices, which helps to tenderize it and infuse it with flavor. The use of a variety of spices gives the dish a warm and fragrant flavor.

Kasoori Chicken pieces are marinated in a mixture of yogurt, ginger-garlic paste, and spices. This allows the flavors to penetrate the chicken and tenderize it. fenugreek leaves powder is typically added towards the end of the process to preserve its flavor and aroma.

Bhuna Chicken Dry is a flavorful Indian dish where the chicken is cooked in a thick, dry spice paste, resulting in a rich and intense flavor. "Bhuna" refers to the process of slow-cooking and frying the spices to release their aroma and create a deep, caramelized flavor base.

Chicken Lollipop is a popular Indo-Chinese appetizer that's loved for its fun shape and flavorful taste. It's essentially a frenched chicken drumette, which means the meat is pushed down towards one end of the bone, creating a lollipop-like appearance.

Chicken Tikka Roll is a flavorful and convenient meal that's perfect for a quick lunch or a satisfying snack. The star of the roll is the Chicken Tikka, which is made by marinating boneless chicken pieces in yogurt and spices, then grilling or baking them until tender and slightly charred.

Mutton Seekh Kebab Roll is a delicious and convenient food item, The star of the roll is the Mutton Seekh Kebab. Minced mutton is seasoned with a blend of aromatic spices. The kebabs are wrapped in a rumali roti (a thinner flatbread). These wraps are often cooked on a griddle until warm and slightly crispy, adding a buttery flavor that complements the spiced mutton.

A Mutton Keema Roll is a complete and flavorful meal in itself. It's a great option for a quick lunch, a satisfying snack, or a late-night treat. The combination of the spiced keema, the soft wrap, and the tangy chutneys makes it a truly delicious and satisfying street food experience.

A Peshawari Chicken Tikka Roll takes the deliciousness of Peshawari Chicken Tikka and wraps it all up in a convenient and portable package. It's a flavorful and satisfying meal that's perfect for a quick lunch or a snack on the go.

A Paneer Tikka Roll is a popular and delicious vegetarian food. It's a flavorful and convenient meal featuring marinated and grilled paneer (Indian cheese) wrapped in a rumali roti (a thinner flatbread). The combination of the spiced paneer, the soft wrap, and the tangy chutneys makes it a truly delicious and satisfying food experience.

A Paneer Kathi Roll is a complete and flavorful vegetarian meal. It's a great option for a quick lunch, a satisfying snack, or a light dinner. The combination of the spiced paneer and vegetables, the soft wrap, and the tangy chutneys makes it a truly delicious and satisfying food experience.

Butter chicken is a popular Indian dish made with chicken cooked in a creamy tomato-based sauce. It is typically served with rice or naan bread.

Kadhai chicken is well-known for its strong, spicy, and profound taste. Once you have your first bite, it's very hard to stop! Kadhai chicken gets most of its flavor from ingredients like garlic, ginger, and red chilies but there are a lot of warming spices that make the aroma so unique.

A rich, aromatic chicken curry simmered in a blend of warming spices, featuring tender chicken pieces in a creamy tomato-based sauce, perfect for serving with rice or naan bread.

Chicken Lababdar is a rich and creamy Mughlai dish, known for its complex flavors and luxurious texture. The word "lababdar" itself means "intense" or "abundant," hinting at the rich and flavorful gravy that coats the succulent chicken pieces.

Tawa chicken is a flavorful, spicy, and tangy chicken dish that's cooked on a flat griddle called a tawa. It's often served with roti, paratha, or phulka.

Chicken Kali Mirchi, also known as Black Pepper Chicken, is a popular Indian dish known for its bold and spicy flavor profile. The dish gets its name from the generous use of black peppercorns, which provide a pungent and aromatic kick.

Instead of the vibrant red tomato-based gravy, White Butter Chicken features a creamy white gravy made with cashew paste, yogurt, and cream. This gives it a rich and velvety texture. White Butter Chicken is a luxurious and comforting dish that's perfect for those who prefer a milder but still flavorful curry. It's best enjoyed with naan, roti, or rice to savor every bit of the creamy goodness.

You get the best of both worlds with this dish - succulent pieces of chicken and flavorful minced meat (keema) cooked together in a rich gravy. This dish is packed with aromatic spices like ginger, garlic, onions, tomatoes, and a blend of garam masala. It's a truly authentic and flavorful Indian dish.

Rara Chicken with Keema is a dish that truly celebrates meat! It's a rich and robust preparation where chicken and keema (minced meat) are cooked together in a thick, flavorful gravy. It's a dish that's sure to satisfy any meat lover. Rara Chicken with Keema is not just a meal; it's an experience. The aroma of the spices, the rich texture of the gravy, and the tender meat make it a truly indulgent dish.

Shahi Chicken with Keema is a truly royal and decadent dish! It's a Mughlai culinary masterpiece that combines tender chicken pieces with flavorful keema (minced meat) in a rich, creamy, and aromatic gravy. The "Shahi" in the name signifies its regal nature, and it's definitely a dish fit for a king (or queen!).

It's a culinary masterpiece that features succulent pieces of chicken tikka (marinated and grilled or baked chicken) smothered in a creamy, flavorful, and slightly tangy tomato-based sauce.

This refers to the rich and flavorful cuisine of the Mughal Empire, known for its creamy gravies and aromatic spices.

Chicken Do Pyaza is a delightful, one-pot chicken curry bursting with the enticing flavor of onions, aromatic indian spices and creamy yogurt.

This chicken bharta is spicy chicken recipe where shredded chicken is cooked with Indian spices. The gravy is often made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices for extra richness.

This traditional North Indian chicken curry showcases tender boneless chicken cooked in a delightful blend of aromatic spices. the flavors are robust and aromatic. The combination of spices like turmeric, red chili powder, and garam masala adds depth and complexity to the dish. The tender boneless chicken absorbs the flavors, resulting in a truly delightful culinary experience.

Egg curry is a classic Indian dish of hard-boiled eggs in a flavorful sauce. It's made with onions, tomatoes, spices, and herbs. Egg curry is often spicy and can be served with rice, roti, or naan.

Paneer Tikka is a popular Indian dish made from cubes of paneer (a type of cheese) marinated in yogurt and spices, then grilled or baked. It's a delicious and versatile dish that can be served as an appetizer, snack, or main course.

Spring rolls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a light meal. They consist of a thin wrapper, typically made from rice paper or wheat flour, filled with a variety of ingredients. These fillings can range from fresh vegetables and herbs

Crispy, deep-fried potato fingers tossed in a vibrant, sweet and spicy honey chili sauce, featuring a perfect balance of tangy flavors and a hint of garlic, finished with a sesame seed sprinkle.

Succulent, soy-based protein skewers marinated in a fiery tandoori spice blend, cooked to perfection in a traditional clay oven, resulting in a smoky, chargrilled flavor with a tender, meat-like texture. A delicious vegetarian alternative, best enjoyed with fresh naan.

A flavorful, succulent soya chaap preparation marinated in a rich blend of aromatic spices from the Peshawar region, grilled to perfection and served with a tangy chutney, offering a delicious vegetarian alternative with a distinct taste.

Masala chaap is a flavorful Indian dish of soya chaap in a spicy masala. Marinated chaap cooked to perfection with butter garlic. Soya chaap is a vegetarian protein substitute made from soya beans and textured vegetable protein (TVP).

A rich and creamy vegetarian dish featuring tender soya chaap pieces cooked in a luxurious cashew-based cream sauce, infused with aromatic Indian spices; a delightful appetizer with a melt-in-your-mouth texture.

Veg Manchurian Dry is a popular Indo-Chinese dish that consists of deep-fried vegetable balls tossed in a spicy, tangy, and slightly sweet sauce. It's a great appetizer or snack.

Chilli Paneer Dry is a popular Indo-Chinese dish where paneer (Indian cottage cheese) cubes are coated in a spicy batter, fried until crispy, and then tossed in a flavorful sauce with onions and peppers. It's a fantastic appetizer or snack.

Paneer Butter Tikka is a popular and delicious tandoori starter and snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade.

Lehsuni Paneer Tikka is a paneer dish where cubes of paneer are marinated in a garlic (lehsun) flavored yogurt marinade and grilled or roasted. This creates a spicy and tangy base that complements the garlic.

Baby Corn Mushroom Chilli is a popular Indo-Chinese dish that's a delightful mix of textures and flavors. It features crispy baby corn and tender mushrooms tossed in a spicy and tangy sauce. It's a great appetizer or snack.

Mutton curry is made by marinating and cooking mutton with spices, herbs, onions, tomatoes, and yogurt. The meat is usually slowly cooked in an aromatic blend of spices. Mutton curry is made with goat meat. Making it ideal for hearty dishes and appealing to people who enjoy a more pronounced taste.

Handi meat is a dish of meat cooked in a clay pot, or handi, and is a popular dish in North India. The meat is marinated and then cooked slowly in the pot, which gives the dish a smoky flavor and tender meat.

Bhuna Meat! A dish that truly celebrates the art of slow cooking and the rich flavors that develop when meat is allowed to simmer in a blend of spices until it's incredibly tender and the gravy is thick and luscious.

A blend of aromatic spices like cardamom, cloves, cinnamon, and bay leaves, along with common Indian spices, create a complex and flavorful gravy. The term "lababdar" translates to "a strong desire to indulge," which perfectly describes this dish. It's so delicious and satisfying that it's hard to resist.

Lal Maans, meaning "red meat" in Rajasthani, is a fiery and flavorful mutton curry that hails from the royal kitchens of Rajasthan, India. It's a dish that truly embodies the rich culinary heritage of the region, known for its bold flavors and use of aromatic spices.

Mutton Dahi Wala, also known as Mutton Yogurt Curry, is a classic Indian dish where tender pieces of mutton are simmered in a creamy and tangy yogurt-based gravy. It's a flavorful and comforting dish that's perfect for a family meal or a special occasion.

Dhaba Meat with Keema is a hearty and flavorful dish. It combines the richness of a mutton curry with the texture and flavor of keema (minced meat), creating a satisfying and comforting meal.

Rara Meat is a robust and flavorful dish, often associated with North Indian cuisine, particularly Punjabi cuisine. It's known for its rich gravy, tender meat, and the inclusion of keema (minced meat), which adds another layer of texture and flavor. It's a dish that's often found in restaurants and is a real treat for meat lovers.

Mutton Jugal, often called "Jugal Meat" or "Jugali," is a rustic and deeply flavorful dish, particularly popular in North India. It's a celebration of slow-cooked mutton, often with the addition of keema (minced meat), resulting in a rich and satisfying meal.

Keema Kaleji is a popular and flavorful dish, especially in Indian cuisine. It combines the richness of keema (minced meat, usually mutton or goat) with the distinct taste and texture of kaleji (liver). It's a dish that's often enjoyed as a hearty breakfast, a satisfying lunch, or even a flavorful dinner.

Mutton Seekh Fry Curry takes the deliciousness of Mutton Seekh Fry to another level by adding a rich and flavorful gravy. It's a dish that's perfect for a special occasion or a hearty family meal.

Seekh Kebab Curry is a delightful dish that combines the smoky flavors of seekh kebabs with a rich and aromatic curry. It's a popular choice for those who enjoy the taste of grilled or pan-fried kebabs but want a more substantial and saucy meal.

Keema Masala" is a flavorful Indian dish featuring finely ground meat cooked in a rich, aromatic spice blend with onions, tomatoes, and herbs, creating a savory and slightly spicy curry perfect for serving with rice or naan bread; a classic comfort food with bold flavors.

Plain rice is a dish of cooked rice that is usually white in color and has a neutral flavor. It can be served with curries, dal, or gravy-based dishes.

Jeera rice is an Indian dish of rice cooked with cumin seeds and other spices. The name comes from the Hindi word jeera, which means "cumin". Jeera rice is also known as cumin rice or jeera pulao.

Vegetable Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock.

A fragrant Indian rice pilaf featuring fluffy basmati rice gently spiced and studded with sweet green peas, making a flavorful and versatile dish perfect as a main course or side.".

Vegetable Biryani is a fragrant and flavorful mixed rice dish that's a staple in Indian cuisine. It's a celebration of vegetables, spices, and rice, all coming together to create a truly satisfying and aromatic meal.

Egg Biryani is a delicious and satisfying variation of the classic biryani, where the star ingredient is, of course, eggs! It's a flavorful and aromatic dish that's perfect for a quick and easy meal, yet still feels special enough for a gathering.

Chicken biryani is a fragrant, layered Indian dish featuring tender, marinated chicken cooked with aromatic spices, fluffy basmati rice, and often topped with fried onions, resulting in a flavorful and tender rice dish often served on special occasions

Tender pieces of marinated goat slow-cooked with fragrant basmati rice, rich spices, and a blend of herbs, creating a flavorful layered dish with a luxurious taste, perfect for a special occasion.

Aromatic, tender boneless chicken pieces cooked with fragrant spices and fluffy basmati rice, creating a flavorful biryani with a melt-in-your-mouth texture; perfect for a satisfying and convenient meal.

Aromatic basmati rice layered with succulent, spiced grilled kebabs, cooked in a rich, fragrant blend of spices, finished with fried onions and fresh herbs, creating a flavorful and satisfying biryani experience.

Fish Fry involves coating fish fillets or steaks in a flavorful mixture and then frying them until golden brown and crispy. The result is tender, flaky fish on the inside and a satisfyingly crunchy exterior.

The fish is deep-fried before being smothered with a an irresistible, sticky red sauce made with palm sugar, fish sauce, tamarind, chilli and holy basil.

Kali Mirchi Fish Tikka is a delectable appetizer that showcases the robust flavor of black pepper. The dominant flavor in this dish is the pungent and aromatic black pepper. It's used generously in the marinade, giving the fish a fiery kick and a distinctive aroma.

Amritsari Fish Tikka is a popular and flavorful fish appetizer that originates from the city of Amritsar in Punjab, India. It's known for its crispy exterior, tender and flaky fish inside, and a unique blend of spices that give it a distinctive taste.

Peshawari Fish Tikka is a flavorful and aromatic fish appetizer and known for its robust and spice-infused dishes. It's characterized by its use of fragrant spices and a slightly smoky flavor, often achieved through grilling or tandoor cooking.

Fish curry is a dish of fish in a flavorful gravy. It's often made with onions, tomatoes, ginger, garlic, and spices, and served with rice.

Veg Chowmein is a popular and delicious Indo-Chinese dish. It's a flavorful and satisfying meal made with noodles, a variety of vegetables, and a blend of sauces and spices.

Fried Rice is an Asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce. Garlic, ginger, and sesame oil are used to add flavor and aroma to the dish.

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.

Chilli Garlic Noodles are a fiery and flavorful dish that combines the heat of chilies with the pungent aroma of garlic. Noodles cooked with dry red chilies and red chili sauce for a vibrant, lightly spicy dish.

Hakka Rice" is a flavorful stir-fried rice dish with a bold mix of vibrant vegetables, protein, and a rich blend of soy sauce, garlic, ginger, and chili

A flavorful, tangy Indo-Chinese sauce with a blend of spices, featuring crispy fried vegetable balls tossed in a rich, glossy gravy made with soy sauce, tomato ketchup, ginger, garlic, and chili, perfect for pairing with fried rice or noodles.

Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

Chicken fried rice is a dish of cooked chicken, rice, eggs, soy sauce, and vegetables that are stir-fried together. It's often made with leftover rice.

A classic stir-fried dish featuring tender chicken pieces, crisp vegetables like cabbage, carrots, and onions, tossed with thin chow mein noodles in a savory soy sauce based sauce, finished with a hint of sesame oil for extra flavor.

Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.

Chicken Lollipop Gravy is a popular Indo-Chinese dish that features crispy fried chicken lollipops coated in a flavorful and spicy gravy. It's a popular appetizer or snack, and is often served at parties or gatherings.

Crispy, deep-fried chicken pieces tossed in a rich, tangy, and slightly spicy Indo-Chinese sauce with a perfect balance of sweet, savory, and heat, made with ginger, garlic, soy sauce, and bell peppers; a classic favorite served with fried rice or noodles.

Chicken in Hot Garlic Sauce is an Indo-Chinese dish of bite-sized pieces of chicken in a spicy, garlicky, and mildly sweet sauce. It's often served as an appetizer, but can also be paired with chow mein or fried rice.

Tandoori roti is a flatbread made from whole wheat flour and cooked in a tandoor, a clay oven. It's a popular accompaniment to many Indian dishes.

A soft, fluffy Indian flatbread cooked in a traditional clay oven (tandoor), giving it a smoky char, and generously brushed with butter for a rich, buttery flavor

A delicate, paper-thin flatbread, literally meaning 'handkerchief bread,' known for its soft, airy texture and slightly charred exterior, traditionally made with a blend of wheat and rice flour, perfect for scooping up rich curries and gravies.

A fragrant, soft whole wheat flatbread infused with a blend of aromatic spices, generously brushed with butter for a rich, flavorful bite.

An Indian flatbread made with a mixture of all-purpose flour, yogurt, and warm water, plus a bit of melted butter or ghee. It is traditionally cooked in a tandoor oven.

A flaky, layered whole wheat flatbread with a crispy texture, traditionally cooked with ghee, showcasing visible layers achieved through a unique folding technique; perfect for soaking up curries.

A "Pudina Paratha" is a flavorful, flaky flatbread made with whole wheat flour and infused with fresh mint leaves, offering a refreshing and aromatic taste, perfect for a light meal when paired with yogurt or a side of pickle; "Pudina" translates to "mint" in Hindi.

Aloo paratha are popular North Indian whole wheat flatbreads with a spiced potato filling. These traditional stuffed paratha are delicious

A flaky, whole wheat flatbread generously stuffed with a flavorful blend of spiced Indian cottage cheese (paneer), perfect for a hearty and satisfying vegetarian meal.

A flavorful North Indian flatbread made with a blend of whole wheat flour and chickpea flour (besan), seasoned with spices like cumin, coriander, and ajwain, creating a hearty and slightly textured roti perfect for dipping in curries or enjoying with yogurt.

Stuffed Naan is a delicious variation of the popular Indian flatbread, Naan. It takes the classic Naan to another level by adding a flavorful filling, making it a complete and satisfying meal in itself.

Garlic Naan is a popular and flavorful variation of the traditional Indian flatbread, Naan. It's a delightful accompaniment to various Indian dishes, adding a touch of garlicky goodness to your meal.

keema naan has a filling of spiced goat meat and is coated in a generous amount of butter. This gives the bread a lot of flavor that allows it to work as a snack completely on its own without the need for traditional accompaniments like chutney.

Mutton Keema Naan with Gravy is a truly indulgent and satisfying meal! It combines the best of both worlds: flavorful minced mutton filling inside a soft, chewy naan, all brought together with a rich and delicious gravy.

Papad, also known as papadum, is a thin, crisp, disc-shaped food from the Indian subcontinent. It is typically made from a seasoned dough of ground pulses, which is then rolled out thinly and dried in the sun. The dried papad can then be cooked by frying, roasting, or microwaving.

Masala papad is a crispy, flavorful Indian snack or appetizer made by topping papad with onions, tomatoes, and spices. It can be served with chutneys.

The green salad is a timeless element to any meal, having fresh onion, tomato slices, cucumbers, green chilies. Green salads are a simple yet powerful way to incorporate more healthy foods into your diet. They are a great choice for a light lunch, a side dish with dinner, or a refreshing snack.

Onion salad is a great way to add some flavor and nutrition to your meals. It's a simple dish that can be enjoyed by everyone.

Veg Raita is a quick delicious made with mixed vegetables. Veg Raita Recipe is Veg Raita is a tasty & creamy side dish made by blending veggies with curd & seasoned with spice powders. Veg Raita is a healthy side dish relished with Biryani & variety rice.

Boondi raita is a yogurt based dish made using spice powders and crisp fried boondi. This spicy crunchy side dish can be served in any Indian meal or served as a snack.

Dive into a burst of flavors with this delightful fusion of yogurt and fresh pineapple chunks. This vibrant raita balances the creamy richness of yogurt with the juicy sweetness of pineapple, creating a refreshing side that pairs perfectly with spicy dishes or simply as a cooling accompaniment to any meal.

Dal Tadka is a popular Indian dish made with lentils and a flavorful tempering of spices and is enjoyed for its simplicity and deliciousness.

A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs. The dish gets its name from the Hindi words, – 'Aloo' translates to 'potatoes' and 'Gobi' to 'Cauliflower'.

Mix Vegetable, often shortened to "Mix Veg," is a very common and versatile dish in Indian cuisine. It's essentially a medley of different vegetables cooked together with a blend of spices. There are countless variations, depending on the region, the cook's preference, and the availability of vegetables.

Chana Masala is a popular North Indian dish made with chickpeas (chana) in a spicy and tangy tomato-based sauce. It's a flavorful and protein-packed dish that's often served with rice, naan, or roti.

Malai Kofta is a rich and creamy North Indian dish. It consists of soft, melt-in-your-mouth koftas (fried balls) made from paneer (Indian cheese) and potatoes, served in a luscious, creamy gravy.

Palak Corn is a popular North Indian dish of curried corn in a spinach base. It is delicious, creamy and comforting that any one will love

Corn masala curry is a creamy, flavorful Indian dish made with corn, spices, and sometimes cheese. It can be served with rice or chapathi.

Palak Paneer is a classic North Indian dish that's a perfect blend of healthy spinach and creamy paneer (Indian cottage cheese). It's a flavorful and satisfying dish that's often enjoyed with roti, naan, or rice.

Hariyali Kofta Curry is a delicious and visually appealing Indian dish. "Hariyali" refers to the green color, which comes from the use of spinach and other green herbs in the koftas (fried balls). These koftas are then served in a creamy and flavorful gravy.

Is a classic and popular North Indian dish. It's a delightful combination of green peas (matar) and Indian cottage cheese (paneer) cooked in a rich and flavorful tomato-based gravy.

Paneer Butter Masala is a quintessential North Indian dish, beloved for its rich, creamy, and flavorful gravy and tender pieces of paneer (Indian cottage cheese). It's a popular choice for special occasions.

Malai Mutter Masala is a rich and creamy North Indian dish that combines the sweetness of green peas (mutter) with the richness of paneer (Indian cottage cheese) in a luscious, creamy gravy. It's a popular vegetarian dish often enjoyed with roti, naan, or rice.

A rich and flavorful North Indian dish featuring tender paneer cubes stir-fried in a spicy tomato-based gravy with bell peppers, onions, and a blend of aromatic spices, perfect for dipping with naan or roti.

Khoya paneer is a rich and creamy gravy dish from North India that's made with paneer, khoya, onions, tomatoes, and spices. It's often served with roti, naan, or rice.

Tender soya chaap pieces simmered in a luxurious butter-based tomato gravy, delicately spiced with aromatic Indian herbs, perfect for a decadent vegetarian main course; best enjoyed with naan or roti.

"Chaap" here refers to soy-based or sometimes jackfruit-based meat substitutes that have a slightly chewy texture. "Kadhai" refers to the wok-like cooking vessel it's typically made in, lending a slightly smoky flavor. It's a great option for those seeking a vegetarian alternative to meat-based curries.

Chaap Lababdar is a rich and flavorful North Indian dish featuring soya chaap (a plant-based protein alternative) cooked in a creamy and aromatic gravy. It's a popular vegetarian option, especially for those who enjoy the texture and taste of meat-like dishes. "Lababdar" refers to the rich and luscious gravy that coats the chaap.

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.

Paneer lababdar is a rich and creamy Indian dish made with paneer, onions, tomatoes, cashews, and spices. The word "lababdar" has Mughal origins.

Samar Mushroom is a popular Indian dish where mushrooms are cooked in a flavorful and aromatic blend of spices, onions, and tomatoes. It's a versatile dish that can be made in various ways, with different regional variations and spice combinations.

A rich and creamy paneer dish, featuring soft, melt-in-your-mouth cottage cheese cubes simmered in a velvety tomato-based gravy with a blend of aromatic spices, finished with fresh herbs for a burst of flavor.

Punch Paneer is exotic, spicy and aromatic Indian gravy. In the dish grilled paneer pieces are dipped in spicy and creamy gravy with tomato, capsicum, and onion being the main ingredients. Whether it is pulao or jeera rice, naan or tandoori roti

Paneer Tikka Masala is a hugely popular Indian dish, particularly in North India. It features marinated and grilled (or pan-fried) paneer cubes in a creamy, spiced tomato-based gravy. It's a flavorful and satisfying vegetarian option.

Paneer Do Pyaza is a classic North Indian dish featuring paneer (Indian cottage cheese) cooked in a rich and flavorful onion-based gravy. Paneer Do Pyaza is a popular choice for those who appreciate the sweet and savory flavor of onions. It's a flavorful and satisfying dish that's a bit lighter than some of the creamier paneer curries, allowing the taste of the onions and paneer to really come through.